ISO 22000 Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain. ISO 22000 includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected. Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food.
As business becomes ever more competitive, ISO 22000 can be a cost - effective means to demonstrate to customers that quality assurance is of paramount importance to your organization.
A recent study of various organizations with ISO 22000 Certification revealed an increase in turnover, sales, customer satisfaction and savings.
Because we keep the entire process hassle-free, ISO 22000 Certification can take just 7 - 30 days to complete based on your company's size. In fact, our 'Keep it simple' approach means we can: